Double Wasabi

Wasabi, also called Japanese horseradish, is the root of a local plant.
It has a very strong, spicy, and extremely intense flavor. It's used diluted in soy sauce, which always accompanies sushi, sashimi, and tempura.

Net weight: 43 g

Ingredients
Nutritional info

Horseradish, soybean oil, stabilizer: sorbitol, salt, aromatic plants and spices (mustard), wasabi japonica 1%

Nutritional values average per 100g

Energy value	1213 kJ / 290 kcal
Fats	9.8 g
of which saturated fatty acids	1.4 g
Carbohydrates	47.7 g
of which sugars	17.3 g
Proteins	2.4 g
Salt	0.31 g