Indonesian Nasi Goreng

Indonesian Nasi Goreng is one of our most popular recipes! A spicy and flavorful rice and vegetable dish. High in fiber.
It can be eaten as is or accompanied by other dishes: with a fried egg, or with chicken or pork skewers.

Portions: 2 Net weight: 195 g

• Ingredients
• Preparation
• Nutritional info

• Tempo di cottura: 5 min
• Sui fornelli. Pour the contents of the sachet into a shallow, wide saucepan (about 24-26 cm in diameter) containing 500 ml of cold water and 2 tablespoons of extra virgin olive oil. Bring to a boil, uncovered, stirring occasionally. Once boiling, cook until the water is completely absorbed (about 5 minutes), toasting the rice lightly.
• Per un piatto più ricco. For a tastier dish, once ready add some fresh chopped herbs (mint, parsley, basil, marjoram).
• Vino consigliato: Alto Adige Sauvignon DOC