Japanese Panko

Breading for fried and au gratin foods

Panko is a traditional Japanese breading, especially used in fried foods, where it adds lightness and crunch. It's very light and, thanks to its ability to trap air, allows excess oil to slide off fried meat, fish, and vegetables. Panko is also ideal for preparing gratin dishes in the oven or in the air fryer.

Porzioni: 2 Peso: 200 g

• Ingredienti
• Preparazioni
• Info nutrizionali

• Sui fornelli. Ricoprire la carne marinata, le verdure o il pesce uniformemente con della farina. Immergere nell’uovo precedentemente condito con pepe e sale. Ricoprire tutta la superficie con il Panko, quindi friggerlo fino a doratura servire ben caldo.