Sui fornelli. After cutting the fish and vegetables, pour the contents of the bag into a bowl and thoroughly mix with a whisk and 200 ml of very cold water. Submerge the vegetables or fish. Pour at least 5-6 cm of frying oil into a saucepan (about 24-26 cm in diameter) and heat it thoroughly. Submerge the vegetable and fish pieces and cook for 2-3 minutes, avoiding letting the batter get too dark. For a more flavorful dish, fill small bowls with soy sauce to dip the tempura bites.
Per un piatto più ricco. Serve it with small bowls of soy sauce to dip the tempura bites into.
Very light, following the instructions. Congratulations, I enjoyed the paella today.
P
Patrizio Belotti(Milan, IT)
Excellent product
It's a shame that the product packaging arrived open.
S
Sergio Blanc(Cherasco, IT)
When I receive the order I will send feedback
M
Mauro Valle(Milan, IT)
Optimal
The product is excellent. The two-day shipping was even better! Thank you.
C
Comcetta Primiceri
Okay
AND
Elda Occhilupo(Turin, IT)
excellent company
excellent products as always
G
Joseph Rivola
Japanese tempura.
Extraordinarily light!
M
Marisa Dolcemascolo Flaccovio(Palermo, IT)
Advantageous supply
I first bought Tempura when I discovered it on Amazon. I looked there now that I needed to restock, but they no longer sell it. So I discovered your site and the many other interesting offers through Google. I just find the shipping costs a bit steep if you don't have a lot of products to buy. However, everything else is fine.
