Pesto Pasta

A traditional recipe from Liguria, a coastal region of Italy, based on basil, cheese and garlic. A delicious vegetarian meal that brings a touch of Italy to your table.

Portions: 1 Net weight: 55 g Cooked weight: 180 g

Ingredients
Preparation
Nutritional info

Durum wheat pasta (durum wheat semolina, water) 66.2%, grated cheese powder (milk, salt, rennet, egg lysozyme), modified corn starch, cream, sunflower oil preparation (sunflower oil, glucose syrup, modified corn starch), dried and freeze dried basil 2.4%, salt, yeast extract, dried garlic, natural flavors, turmeric, spirulina. It may contain: soy, mustard.

In cup. Shake the cup well, remove the lid halfway. Add boiling water to the line and stir. Close the lid and let it steep for 6 minutes. Open the lid and stir well. Enjoy!
Al microonde. Shake the cup well, remove the lid. Add water to the line and stir well. Microwave on high (1000 watts) for 3 minutes. Remove from the microwave (Caution: the cup may be hot!) and stir well. Enjoy!

Nutritional values average per serving (180g)

Energy value	216 kcal / 911 kJ
Fats	4.7 g
of which saturated fatty acids	1.9 g
Carbohydrates	35 g
of which sugars	1.8 g
Fiber	1.5 g
Proteins	8.2 g
Salt	1.3 g