Rice paper, bành tràng , are thin sheets of rice. Used in Eastern cuisine to make rolls, they have a delicate flavor that pairs well with any dish: meat, fish, and vegetables, both raw and cooked.
With Arnaboldi rice sheets, you can indulge in the kitchen and create delicious sweet or savory rolls. Serve them as an ethnic appetizer or a unique aperitif, accompanied by soy sauce or your favorite condiments.
