Neapolitan Pasta

A simple and authentic recipe with tomato, basil, and oregano . Savor ingredients that exude the aroma of the Italian sun. Enjoy a portion right in your cup with a healthy, tasty, and balanced recipe—ready in no time!

Portions: 1 Net weight: 55 g Cooked weight: 180 g

Ingredients
Preparation
Nutritional info

Durum wheat pasta (durum wheat semolina, water) 66.2%, dried tomato 9.5%, modified corn starch, sugar, salt, dried onion, potato maltodextrin, yeast extract, sunflower oil preparation (sunflower oil, glucose syrup, modified cornstarch), flavours, dried carrot powder, dried oregano, beetroot, basil 0.2% and parsley, turmeric. It may contain: soy, mustard, milk.

In cup. Shake the cup well, remove the lid halfway. Add boiling water to the line and stir. Close the lid and let it steep for 6 minutes. Open the lid and stir well. Enjoy!
Al microonde. Shake the cup well, remove the lid. Add water to the line and stir well. Microwave on high (1000 watts) for 3 minutes. Remove from the microwave (Caution: the cup may be hot!) and stir well. Enjoy!

Nutritional values average per serving (180g)

Energy value	203 kcal / 861 kJ
Fats	1.1 g
of which saturated fatty acids	0.5 g
Carbohydrates	41 g
of which sugars	6.4 g
Fiber	1.7 g
Proteins	6.9 g
Salt	1.8 g