Ready in 20 minutes | Serves 2
Here's a quick and delicious recipe for Pizzoccheri. If you want to discover the secret that makes them even tastier, read Antonella Canepa's recipe to the end.
Ingredients
- Pizzoccheri with cheese and cabbage
- Pepper to taste
- Sage to taste
- Grated cheese to taste
Preparation
Bring 550 ml of water to a boil in a low, wide saucepan about 26 cm in diameter. Once boiling, pour the contents of the packet of Pizzoccheri with Cheese and Savoy Cabbage into the pot and stir well. Cook until the water is completely absorbed, about 15 minutes. Add a pinch of pepper and grated cheese, and stir to combine. Finally, garnish with sage leaves and serve the pizzoccheri piping hot.
Enjoy your meal!
Edited by Antonella Canepa
My name is Antonella, and during the lockdown I rediscovered my passion for cooking, an interest I'd always nurtured but never truly put into practice. I currently manage an Instagram profile with over 5,000 followers, where I share recipes ranging from sweet to savory, focusing on attention to detail and the harmony between flavor and presentation. Instagram is my main platform, although I'm also active on Facebook and TikTok . My culinary philosophy is based on the idea that "the eye also wants its part."
