Alfredo Pasta

Creamy Alfredo sauce recipe enriched with mushrooms and creamy cheese, which give the Alfredo pasta a rich autumnal flavor. This single-serving recipe is the ideal solution for a quick meal you can enjoy anywhere: at home or in the office.

Portions: 1 Net weight: 55 g Cooked weight: 180 g

Ingredients
Preparation
Nutritional info

Durum wheat pasta (durum wheat semolina, water) 66.7%, cheese preparation powder (cheese, milk) 13.1%, modified corn starch, rice starch, cream, mushroom powder and pieces (Agaricus bisporus, Boletus edulis) 1.7%, salt, yeast extract, rice flour, sunflower oil preparation (sunflower oil, glucose syrup, modified corn starch), dried garlic 0.9%, flavours, dried parsley. It may contain: soy, mustard.

In cup. Shake the cup well, remove the lid halfway. Add boiling water to the line and stir. Close the lid and let it steep for 6 minutes. Open the lid and stir well. Enjoy!
Al microonde. Shake the cup well, remove the lid. Add water to the line and stir well. Microwave on high (1000 watts) for 3 minutes. Remove from the microwave (Caution: the cup may be hot!) and stir well. Enjoy!

Nutritional values average per serving (180g)

Energy value	222 kcal / 938 kJ
Fats	4.8 g
of which saturated fatty acids	2.5 g
Carbohydrates	37 g
of which sugars	5.8 g
Fiber	1.9 g
Proteins	6.9 g
Salt	1.6 g