Mac&Cheese Cheddar

Il Mac&Cheese con Cheddar reinterpreta uno dei comfort food americani più amati in una versione cremosa, ricca e intensa.

Il gusto deciso del cheddar avvolge la pasta in una crema morbida e saporita, perfetta per chi ama i piatti dal carattere goloso e appagante.

Può essere gustato così com’è oppure arricchito con bacon croccante o una spolverata di pepe nero.

Portions: 2 Net weight: 184 g

Ingredients
Preparation
Nutritional info

Durum wheat pasta (durum wheat semolina, water) 68%, powdered cheese preparation (cheese, whey) 12%, whey, sunflower oil preparation (sunflower oil, glucose syrup, modified corn starch), modified corn starch, salt, natural flavors, yeast extract, cheddar cheese powder 0.6%, turmeric powder, beetroot powder. May contain celery, mustard, soy.

Sui fornelli. Shake the pouch well before opening. Bring 450 ml of water to a boil in a saucepan. Pour the contents of the pouch into the pan and mix well. Cook for 9/11 minutes, until all the water has been absorbed.
Al microonde. Shake the sachet well before opening. Pour the contents into a microwave-safe bowl with 400ml of cold water. Stir well to avoid lumps. Cook in the microwave uncovered at 800 Watts for 11/13 minutes, until all the water has been absorbed.

Nutritional values average per serving (92 g)

Energy value	356 kcal / 1504 kJ
Fats	6.8 g
of which saturated fatty acids	2.1 g
Carbohydrates	63 g
of which sugars	11 g
Fiber	1.7 g
Proteins	11 g
Salt	3 g