Arnaboldi's creamy potato and porcini mushroom soup combines the quality and convenience of dehydrated vegetable ingredients from select suppliers with the flavor of a recipe specifically designed for the most discerning palates: potato flakes and porcini mushrooms in a delicate and delicious cream flavored with parsley and enhanced with a hint of the typical chicory flavor. All this in a puree with a velvety texture and delicate flavor for an alternative lunch that guarantees taste, quality, and convenience. Simply add water at 60°C and wait 2 minutes to enjoy a delicate lunch made with natural ingredients, preserved for a long time thanks to the dehydration process that eliminates the use of artificial additives and preservatives.
Is it possible to combine flavor and convenience with quality plant-based ingredients, ready to eat anytime in a convenient package? For Arnaboldi, yes! Thanks to our experience in preparing quality ready meals, we have created a line of quality products that are easy to prepare and convenient to take and consume anywhere: from the workplace to university, Arnaboldi cream soups offer you a convenient and tasty meal that only requires hot water and can be enjoyed straight from the package!
Perfect for vegetarians, but suitable for everyone due to its rich fiber content, which aids digestion and intestinal health.
No preservatives or colorants, no palm oil for a more natural and clean taste, even in the single-serving packaging made entirely of recyclable materials!
Portions: 1
Net weight: 45 g
Fiocchi di patate 48%, farina di riso, fibra vegetale di cicoria, lattosio , funghi porcini secchi in pezzi e in polvere (Boletus edulis e relativo gruppo) 6%, panna disidratata, sale, estratto di lievito, aromi, prezzemolo disidratato.
Nutritional values average per porzione (35 g)
| Energy value |
657 kJ / 156 kcal |
| Fats |
2,6 g |
| of which saturated fatty acids |
1,1 g |
| Carbohydrates |
18,9 g |
| of which sugars |
4,2 g |
| Fiber |
3,0 g |
| Proteins |
4,0 g |
| Salt |
1,92 g |
