Wasabi, also called Japanese horseradish, is the root of a local plant.
It has a very strong, spicy, and extremely intense flavor. It's used diluted in soy sauce, which always accompanies sushi, sashimi, and tempura.
Net weight: 43 g
Horseradish, soybean oil, stabilizer: sorbitol, salt, aromatic plants and spices (mustard), wasabi japonica 1%
Nutritional values average per 100g
| Energy value |
1213 kJ / 290 kcal |
| Fats |
9.8 g |
| of which saturated fatty acids |
1.4 g |
| Carbohydrates |
47.7 g |
| of which sugars |
17.3 g |
| Proteins |
2.4 g |
| Salt |
0.31 g |
