Cantonese Rice

The most famous Chinese rice dish with vegetables and an omelette. Its real name is "Yangchow-style fried rice," named after the eastern Chinese region where it originates. A light and nutritious dish, it's an excellent side dish to accompany meat and fish main courses.

Portions: 2 Net weight: 185 g

Ingredients
Preparation
Nutritional info

Rice, dehydrated and freeze-dried vegetables and greens (10.5%): onion, carrots, peas, leek (in variable proportions); freeze-dried omelette (3.2%): fresh pasteurized eggs , palm oil, skimmed milk , salt, stabilizers (E412, E415), pepper; salt, lactose , dehydrated garlic, flavorings

Tempo di cottura: 5 min
Sui fornelli. 5 minutes: Pour the contents of the sachet into a shallow, wide pan (about 24-26 cm in diameter) containing 500 ml of cold water and 2 tablespoons of extra virgin olive oil. Bring to a boil, uncovered, stirring occasionally. Once boiling, cook until the water is completely absorbed (about 5 minutes), toasting the rice lightly.
Al microonde. 7-9 minutes. Pour the contents of the pouch into a microwave-safe bowl. Add 450ml of water and microwave for 7-9 minutes. For a richer dish, add some diced cooked ham and a spoonful of Arnaboldi Soy Sauce before serving.
Per un piatto più ricco. For a richer dish, before serving, add some diced cooked ham and a teaspoon of soy sauce.
Vino consigliato: Western Ligurian Riviera Vermentino DOC

Nutritional values average per serving (92.5 g)

Energy value	340 kcal 1436 kJ
Fats	2.4 g
of which saturated fatty acids	0.5 g
Carbohydrates	67.8 g
of which sugars	5.4 g
Fiber	7.5 g
Proteins	8.1 g
Salt	1.94 g

Regular price €2.99

Purchase and shipping available only in Italy.

Riso alla Cantonese

lo conosco da tempo e a mio avviso è di ottima qualita'. Apprezzo il vostro impegno per la diffusione di una cucina etnica, e almeno questa, di.....pace !

Oltre le aspettative

Veramente notevole x qualità gusto e velocità di preparazione

Ottima

molto bene

Ottimo

Riso alla Cantonese

Qualità scarsa

Ho provato sia la cottura a microonde che quella in padella. In entrambi i casi il riso ha stentato a cuocere (ben oltre i tempi di cottura indicati). Non è appetitoso e per di più tendente al salato. C’è ancora molto da migliorare!