Japanese Tempura
A batter mix for crispy, light fried foods. Tempura is a quick cooking method that keeps fish and vegetables tender.
Very light fried food is now synonymous with Japanese cuisine: crispy on the outside and tender on the inside.
Portions: 2 Net weight: 132 g
- Ingredients
- Preparation
- Nutritional info
- Tempo di cottura: 3 min
- Sui fornelli. Dopo aver tagliato il pesce e le verdure, versa in una ciotola il contenuto della busta e stemperalo accuratamente con una frusta e 200 ml di acqua molto fredda. Immergi la verdura o il pesce. In una casseruola (del diametro di circa 24-26 cm) versa almeno 5/6 cm di olio per frittura e fallo scaldare molto bene. Immergi i pezzi di verdura e di pesce e cuoci per 2/3 minuti evitando di far scurire troppo la pastella. Per ottenere un piatto più gustoso riempi con della salsa di soia delle ciotoline in cui intingere i bocconi di tempura.
- Per un piatto più ricco. Servirlo con delle ciotoline con salsa di soia in cui intingere i bocconi di tempura.
Nutritional values average per porzione (62,5 g)
| Energy value | 237 kcal 1005 kJ |
| Fats | 1,8 g |
| of which saturated fatty acids | 0,5 g |
| Carbohydrates | 45,8 g |
| of which sugars | 4,5 g |
| Fiber | 3,3 g |
| Proteins | 7,8 g |
| Salt | 1,1 g |
Regular price
€1.99
Purchase and shipping available only in Italy.
Very light, following the instructions. Congratulations, I enjoyed the paella today.
It's a shame that the product packaging arrived open.
When I receive the order I will send feedback
The product is excellent. The two-day shipping was even better! Thank you.
Okay
excellent products as always
Extraordinarily light!
I first bought Tempura when I discovered it on Amazon. I looked there now that I needed to restock, but they no longer sell it. So I discovered your site and the many other interesting offers through Google. I just find the shipping costs a bit steep if you don't have a lot of products to buy. However, everything else is fine.
Everything OK
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