Sushi Rice

Rice selected by Arnaboldi, perfect for making excellent sushi. Sushi, a traditional Japanese dish, is universally popular, as fish and seafood are considered a delicacy and beneficial for human health. The delicate flavor of raw fish pairs perfectly with that of rice.

Net weight: 520 g

Preparation
Nutritional info

Sui fornelli. Pour 625 ml of water and the rice into a saucepan (about 24-26 cm in diameter). Cover the pot and cook over medium heat until the water begins to boil. Once boiling, reduce the heat and continue cooking for 15 minutes until the water is completely absorbed. Keep the pot covered while cooking the rice. At the end of cooking, you can add 1 small glass of ARNABOLDI sake before removing it from the heat to give the rice a distinctive aroma. Cover the rice with a cloth and let it cool, then add 2 tablespoons of vinegar and 2 teaspoons of sugar and stir gently. At this point, the sushi rice base is ready.

Nutritional values average per serving (90 g)

Energy value	313 kcal
Fats	0.6 g
of which saturated fatty acids	0.1 g
Carbohydrates	68.8 g
Fiber	5.1 g
Proteins	5.6 g

Regular price €2.47

Purchase and shipping available only in Italy.

Complimenti ottimo qualità notevole

Buono

Buono e si cuoce facilmente

Mai ricevuto

Riso buonissimo ed esteticamente molto bello

Penso che il riso da Sushi Arnaboldi sia uno dei migliori presenti sul mercato: non solo è molto versatile (è ottimo al vapore anche senza niente usato al posto del pane), ma è anche bello esteticamente (i chicchi sono di un bianco puro, e si distinguono dagli altri risi per Sushi perché è leggermente più grande). Buonissimo. Elisabetta Bianchini.