A traditional recipe from Liguria, a coastal region of Italy, based on basil, cheese and garlic. A delicious vegetarian meal that brings a touch of Italy to your table.
Portions: 1
Net weight: 55 g
Cooked weight: 180 g
Durum wheat pasta (durum wheat semolina, water) 66.2%, grated cheese powder (milk, salt, rennet, egg lysozyme), modified corn starch, cream, sunflower oil preparation (sunflower oil, glucose syrup, modified corn starch), dried and freeze dried basil 2.4%, salt, yeast extract, dried garlic, natural flavors, turmeric, spirulina.
It may contain: soy, mustard.
Nutritional values average per serving (180g)
| Energy value |
216 kcal / 911 kJ |
| Fats |
4.7 g |
| of which saturated fatty acids |
1.9 g |
| Carbohydrates |
35 g |
| of which sugars |
1.8 g |
| Fiber |
1.5 g |
| Proteins |
8.2 g |
| Salt |
1.3 g |
