A simple and authentic recipe with tomato, basil, and oregano . Savor ingredients that exude the aroma of the Italian sun. Enjoy a portion right in your cup with a healthy, tasty, and balanced recipe—ready in no time!
Portions: 1
Net weight: 55 g
Cooked weight: 180 g
Durum wheat pasta (durum wheat semolina, water) 66.2%, dried tomato 9.5%, modified corn starch, sugar, salt, dried onion, potato maltodextrin, yeast extract, sunflower oil preparation (sunflower oil, glucose syrup, modified cornstarch), flavours, dried carrot powder, dried oregano, beetroot, basil 0.2% and parsley, turmeric. It may contain: soy, mustard, milk.
Nutritional values average per serving (180g)
| Energy value |
203 kcal / 861 kJ |
| Fats |
1.1 g |
| of which saturated fatty acids |
0.5 g |
| Carbohydrates |
41 g |
| of which sugars |
6.4 g |
| Fiber |
1.7 g |
| Proteins |
6.9 g |
| Salt |
1.8 g |
