Mac&Cheese Truffle&Mushrooms

Mac & Cheese with Truffle and Mushrooms reinterprets American comfort food in a creamy, gourmet version.

The aromatic notes of truffle meet the taste of mushrooms and a soft, enveloping cheese cream, for a rich, satisfying, and refined dish.

It can be enjoyed as is or enhanced with shavings of aged cheese or a grinding of black pepper.

Portions: 2 Net weight: 184 g

Ingredients
Preparation
Nutritional info

Durum wheat pasta (durum wheat semolina, water) 68%, powdered cheese preparation (cheese, whey) 12%, whey, sunflower oil preparation (sunflower oil, glucose syrup, modified corn starch), modified corn starch, salt, yeast extract, button mushrooms (Agaricus bisporus) 1.1%, flavourings, truffle (Tuber aestivum Vitt.) 0.11%, turmeric powder. May contain celery, mustard, soy.

Sui fornelli. Shake the pouch well before opening. Bring 450 ml of water to a boil in a saucepan. Pour the contents of the pouch into the pan and mix well. Cook for 9/11 minutes, until all the water has been absorbed.
Al microonde. Shake the sachet well before opening. Pour the contents into a microwave-safe bowl with 400ml of cold water. Stir well to avoid lumps. Cook in the microwave uncovered at 800 Watts for 11/13 minutes, until all the water has been absorbed.

Nutritional values average per serving (92 g)

Energy value	351 kcal / 1483 kJ
Fats	6.3 g
of which saturated fatty acids	1.9 g
Carbohydrates	61 g
of which sugars	11 g
Fiber	2.3 g
Proteins	11 g
Salt	2.9 g