Mac&Cheese Cheddar&Jalapeño

Mac&Cheese with Cheddar and Jalapeño combines the strong taste of cheddar with the intense note of jalapeño in a creamy, rich, and flavorful recipe.

Perfect for those who love comfort food with a bold character.

It can be enjoyed as is or enhanced with crunchy nachos or a few jalapeño slices for an even livelier taste.

Portions: 2 Net weight: 184 g

Ingredients
Preparation
Nutritional info

Durum wheat pasta (durum wheat semolina, water) 68%, powdered cheese preparation (cheese, whey) 12%, whey, sunflower oil preparation (sunflower oil, glucose syrup, modified corn starch), modified corn starch, salt, natural flavourings, yeast extract, powdered cheddar cheese 0.6%, freeze-dried jalapeño flakes 0.4%, turmeric powder, beetroot powder. May contain celery, mustard, soy.

Sui fornelli. Shake the pouch well before opening. Bring 450 ml of water to a boil in a saucepan. Pour the contents of the pouch into the pan and mix well. Cook for 9/11 minutes, until all the water has been absorbed.
Al microonde. Shake the pouch well before opening. Pour the contents into a microwave-safe bowl with 400 ml of cold water. Mix thoroughly to prevent lumps from forming. Cook in the microwave uncovered at 800 Watts for 11/13 minutes, until all the water has been absorbed.

Nutritional values average per serving (92 g)

Energy value	356 kcal / 1504 kJ
Fats	6.8 g
of which saturated fatty acids	2.1 g
Carbohydrates	63 g
of which sugars	11 g
Fiber	1.7 g
Proteins	11 g
Salt	3 g