Ready in 30 minutes | Serves 4-6
These delicious, crispy corn fritters are one of Thailand's most popular street foods. The contrast between the crispy edges and the soft dough will make you fall in love with them at first bite.
Ingredients
- 4 corn cobs
- Arnaboldi Red Curry Sauce
- 2 eggs
- 4 chopped spring onions
- 6 tablespoons approx. rice flour
- 1 tablespoon fish sauce
- 1 tablespoon Arnaboldi soy sauce
- coriander to taste
- salt and black pepper to taste
- qb oil for frying
- Arnaboldi sweet and sour sauce to taste
Preparation
Shell the corn cobs with the help of a knife.
In a large bowl, combine the rice flour, curry paste (made by mixing a little flour with Arnaboldi red curry sauce) , eggs, fish sauce, Arnaboldi soy sauce , salt, and pepper. Stir in the corn kernels, spring onions, and coriander. If the mixture is too dry, add a couple of tablespoons of water.
Heat the oil for frying in a large skillet and drop in a spoonful of batter at a time. Lightly flatten the fritters with the back of a spoon. Cook for about 3-4 minutes per side, until golden brown.
Drain the fritters on paper towels. Serve hot with Arnaboldi sweet and sour sauce .
Enjoy your meal!
By "The Spice Girl"
Hi, I'm Claudia, but everyone knows me as "The Spice Girl." My life revolves around spices and flavors from around the world. After 18 years in the kitchen, I've devoted myself to my multicultural mini-family: myself ("Roman from Rome"), my Indian partner, and our son, who eats curry and amatriciana with equal passion. The dishes I create express my passions, my desire to travel (even in the kitchen), and the discovery of new flavors.
