Ready in 1 hour | Serves 2
If you're looking for an authentic Chinese dish to make at home, soybean vermicelli with vegetables and shrimp is the perfect choice. With this recipe, you can enjoy it whenever you feel like it. Take a bite, close your eyes, and let yourself be transported to China!
Ingredients
- 100 g of Arnaboldi soy vermicelli
- 300 g of frozen prawns (alternatively 200 g of fresh prawns)
- 2 medium carrots
- 1 stalk of celery
- 1 small piece of fresh ginger
- 1 tablespoon of extra virgin olive oil
- 1 cup of Arnaboldi soy sauce
Preparation
Wash and peel the carrots, remove both ends, and then julienne them. Rinse the celery stalk thoroughly with cold water and slice it thinly. Finally, peel the ginger and cut it into strips.
Pour the contents into a pan and add the oil and two ladles of water. Cook for 20 minutes, then add the frozen shrimp, season with salt, and continue cooking for another 10 minutes.
Bring water to a boil in a pot, add the Arnaboldi soy vermicelli . Turn off the heat and cover the pot with a lid. Let it sit for 3 minutes, then use a fork to separate the vermicelli. Drain and toss in the pan with the sauce. Add the Arnaboldi soy sauce , stir well, and enjoy this simple yet incredibly tasty dish.
Enjoy your meal!
By "Amènia Homemade"
Hi, my name is Francesco Miniaci. I'm an actor and singer, and culinary creations have always fascinated me.
Creativity has always been a part of me, both in my work and in my other passions, and during the quarantine period, the urge to create something from scratch and express myself has become even stronger.
So, often finding myself watching nature unfold outside my window, I decided to start my project: bringing nature and art to the table!
Nature itself became my backdrop, and my actors were flour, sugar, essences, and flowers. I decided to think of everyone: vegan diets, intolerances, and healthy "breaks" in my diet.
This is my story and the story of @amenia_homemade .
