Ready in 20 minutes | Serves 2
Cantonese rice is one of the most beloved Chinese dishes. The version we're offering is incredibly easy to make at home and is topped with delicious caramelized cherry tomatoes.
Ingredients
- 1 package of Arnaboldi Cantonese Rice (ready in 5 minutes)
- 1 tablespoon of Arnaboldi soy sauce
- 6/7 cherry tomatoes (ready in 1 hour)
- salt, pepper, sugar, garlic to taste
- oregano to taste
- EVO oil
Preparation
Start by preparing the confit cherry tomatoes. Wash them thoroughly and then cut them in half. Arrange them on a baking sheet lined with parchment paper, with the cut side facing up.
Season with salt and pepper to taste, add chopped garlic and oregano, sprinkle with sugar, and drizzle with extra virgin olive oil on each cherry tomato.
Bake in a static oven at 200°C for an hour, until the water from the tomatoes has evaporated and they are lightly browned, but not dry.
Move on to preparing the Arnaboldi Cantonese rice . Pour the contents of the sachet into a shallow, wide pan (about 24-26 cm in diameter) containing 500 ml of cold water and two tablespoons of extra virgin olive oil. Bring to a boil, uncovered, stirring occasionally. Once boiling, cook until the water is completely absorbed—about 5 minutes — lightly toasting the rice.
Add the confit tomatoes and serve with the addition of a spoonful of Arnaboldi soy sauce .
Recipe by
Butter and Silvia Ravioli
How exciting to tell you about myself! I'm Silvia, I have Umbrian blood but I live in beautiful Turin, the city that introduced me to my passion for cooking. I love eating, but above all I love cooking, in simple and traditional ways, using fresh local produce, as you can see on my Instagram profile @ravioli_burro_e_silvia
But if I'm asked to experiment, I reply, "Why not?" After all, after a busy day at work, I relax in front of the stove, playing with ingredients and dreaming of new destinations.
