Thai soup with shrimp, ginger and red curry.
Tom Yum soup captures the soul of Thai cuisine: an explosion of intense and enveloping flavors, where spicy red curry meets the vibrant freshness of ginger. Ready in minutes, it's the perfect comfort food for a unique lunch break or a quick yet flavorful dinner.
Experience the authentic taste of Thailand, in the comfort of your own home!
Portions: 1
Net weight: 50 g
Durum wheat semolina pasta, freeze-dried shrimp 6%, dehydrated carrots 6%, modified corn starch, curry 3.2%, salt, fish broth: salt, lactose , dehydrated fish and crustaceans in varying proportions ( cod and shrimp ), vegetable broth extract, dehydrated vegetables in varying proportions (onion, carrot, celery , garlic), sunflower oil, flavorings, parsley, spices, bay leaves; dehydrated ginger 1.8%, dehydrated coconut, dehydrated onion, sunflower oil powder (sunflower seed oil, glucose syrup, corn starch), dehydrated soy sauce, sugar, yeast extract, dehydrated lemon, coriander, cumin, paprika, flavorings. May contain: mustard and milk .
Nutritional values average prepared product (250 g)
| Energy value |
695 kJ / 164 kcal |
| Fats |
1.6 g |
| of which saturated fatty acids |
0.3 g |
| Carbohydrates |
28 g |
| of which sugars |
6 g |
| Fiber |
3.0 g |
| Proteins |
7.5 g |
| Salt |
1.0 g |
