Risotto with porcini mushrooms

Our passion for good food has led us to prepare a new, long-loved Italian recipe: risotto with porcini mushrooms!
A rich and delicious dish for a restaurant-like culinary experience, ready in just 15 minutes.

• Contains dried porcini mushrooms, whole, chopped and powdered.
• Gluten-free, no added additives
• Rich in fiber, good for the palate and for health

For maximum flavor, add a knob of butter and a sprinkling of grated cheese at the end of cooking. For a chef's touch, we suggest adding a sprinkle of chopped parsley.

You will find preparation instructions on the package.

Portions: 2 Net weight: 175 g

• Ingredients
• Preparation
• Nutritional info

• Tempo di cottura: 15 min
• Sui fornelli. Pour the contents of the sachet into a pot with 550 ml of cold water. Bring to a boil, uncovered, stirring occasionally. Once boiling, cook for 15 minutes, stirring carefully.