Traditional Spanish paella, originally from the Valencian region, with fish and vegetables. It's important that the rice is cooked al dente, as per our instructions.
Low fat and high fiber.
Portions: 2
Net weight: 195 g
Rice, dehydrated and freeze-dried vegetables and greens in varying proportions 13.9%: red pepper, tomato, courgettes, peas, onion, garlic; dehydrated and freeze-dried molluscs and crustaceans in pieces and powder 2.8%: shrimp, clams, squid; lactose , flavourings, fish stock preparation (salt, dehydrated fish , lactose , vegetable protein stock extract; palm fat, dehydrated vegetables: onion, carrot, garlic, celery , parsley, white wine, natural flavourings and spices), salt, yeast extract, saffron.
Nutritional values average per serving (92.5 g)
| Energy value |
325 kcal 1375 kJ |
| Fats |
1.4 g |
| of which saturated fatty acids |
0.4 g |
| Carbohydrates |
61.8 g |
| of which sugars |
7.9 g |
| Fiber |
9.9 g |
| Proteins |
11.3 g |
| Salt |
1.2 g |
