For lovers of Asian cuisine, here's a delicious and tasty second course that will please all palates: chicken in Thai sweet and sour sauce.
Ingredients
- 1 pack of Arnaboldi sweet and sour sauce
- 200g of chicken
- 2 peppers (one yellow and one red)
- 1 lime
- 1 teaspoon oil
- basil leaves to taste
Preparation
First , heat a teaspoon of vegetable oil in a saucepan. Add the sliced chicken and sauté for 2-3 minutes. Dice the peppers and add them to the chicken.
Add the Arnaboldi sweet and sour sauce and sauté for another 4-5 minutes. Squeeze the fresh lime juice and garnish with basil leaves.
Serve while hot and accompany with steamed rice or stir-fried spaghetti, if desired.
Recipe by
Tyron Pietersen
Food is a universal experience, an opportunity to explore, to find something that gives you pleasure or that brings back a fond memory—if I can be part of that journey, I've lived it.
Hi, my name is Tyron and I'm a food connoisseur, currently a Product Innovation Specialist for one of South Africa's largest global food importers. I grew up in Cape Town, where I earned a degree in culinary arts, which has become essential when I travel abroad and try to understand the vast landscape of Asian cuisine. I enjoy replicating these experiences and inspirations in the best possible way for customers, whether they be sensorial or narrative.
Over the past few years, I have had the privilege of working alongside a team of specialists who have helped transform these experiences into a leading Asian company on the global market, supplying major international retailers.
