Thai chicken is a quick and easy dish to prepare. Coconut, red curry, and spices create a blend of flavors and aromas that will captivate you.
Ingredients
- 200 ml of Arnaboldi coconut milk
- 1 pack of Arnaboldi Red Curry Sauce
- 200g of chicken breast
- 1/2 courgette
- 5 basil leaves
- fresh grapes (for garnish)
Preparation
First, cut the chicken breast into strips.
In an unheated saucepan, add the Arnaboldi red curry sauce and heat for 1-2 minutes until fragrant. Then add the Arnaboldi coconut milk and the chicken. Simmer for 5-10 minutes.
Add half a zucchini cut into strips and the basil leaves. Cook for another 2-3 minutes.
Garnish with a couple of halved grapes, some basil leaves and a drizzle of coconut milk.
Recipe by
Tyron Pietersen
Food is a universal experience, an opportunity to explore, to find something that gives you pleasure or that brings back a fond memory—if I can be part of that journey, I've lived it.
Hi, my name is Tyron and I'm a food connoisseur, currently a Product Innovation Specialist for one of South Africa's largest global food importers. I grew up in Cape Town, where I earned a degree in culinary arts, which has become essential when I travel abroad and try to understand the vast landscape of Asian cuisine. I enjoy replicating these experiences and inspirations in the best possible way for customers, whether they be sensorial or narrative.
Over the past few years, I have had the privilege of working alongside a team of specialists who have helped transform these experiences into a leading Asian company on the global market, supplying major international retailers.
