Green curry is a traditional Thai dish , consisting of chicken and vegetables cooked in a tasty coconut milk flavored with green curry. It takes just a few minutes to prepare and you'll be in Thailand!
Ingredients
- 200 ml of Arnaboldi coconut milk
- 1 pack of Arnaboldi Green Curry Sauce
- 200g chicken breast
- 10 Roma cherry tomatoes
- 5 basil leaves
- 1 red pepper
Preparation
First, cut the chicken breast into slices, the pepper into strips and the cherry tomatoes in half.
In an unheated saucepan, add the Arnaboldi green curry sauce and heat for 1-2 minutes until fragrant.
Add the Arnaboldi coconut milk and simmer for 5-10 minutes. Add the peppers and cook for another 2-3 minutes.
Garnish with cherry tomatoes, a few basil leaves, and a drizzle of coconut milk.
Recipe by
Tyron Pietersen
Food is a universal experience, an opportunity to explore, to find something that gives you pleasure or that brings back a fond memory—if I can be part of that journey, I've lived it.
Hi, my name is Tyron and I'm a food connoisseur, currently a Product Innovation Specialist for one of South Africa's largest global food importers. I grew up in Cape Town, where I earned a degree in culinary arts, which has become essential when I travel abroad and try to understand the vast landscape of Asian cuisine. I enjoy replicating these experiences and inspirations in the best possible way for customers, whether they be sensorial or narrative.
Over the past few years, I have had the privilege of working alongside a team of specialists who have helped transform these experiences into a leading Asian company on the global market, supplying major international retailers.
