Pad Thai is an explosion of flavors and aromas. The version we offer follows the original chicken recipe, but it's even simpler and quicker to prepare.
Ingredients
- 200g of Arnaboldi instant noodles
- 1 pack of Arnaboldi Pad Thai Sauce
- 200g of chicken
- 1 egg
- 1 leek
- 1 lime
- 1 teaspoon of seed oil
- sesame seeds to taste
Preparation
Bring a pot of water to a boil, add the Arnaboldi instant noodles , and cook for 2-3 minutes. Remove from the heat, drain, and rinse under cold water.
At this point, toast a portion of lime in a pan or on a griddle.
Heat a teaspoon of vegetable oil in a saucepan, add the sliced chicken, and cook. Add the egg and sauté for 2-3 minutes.
Add the Arnaboldi pad thai sauce , the cooked noodles, some lime juice and mix well.
Garnish with a few leek slices and the toasted lime.
Recipe by
Tyron Pietersen
Food is a universal experience, an opportunity to explore, to find something that gives you pleasure or that brings back a fond memory—if I can be part of that journey, I've lived it.
Hi, my name is Tyron and I'm a food connoisseur, currently a Product Innovation Specialist for one of South Africa's largest global food importers. I grew up in Cape Town, where I earned a degree in culinary arts, which has become essential when I travel abroad and try to understand the vast landscape of Asian cuisine. I enjoy replicating these experiences and inspirations in the best possible way for customers, whether they be sensorial or narrative.
Over the past few years, I have had the privilege of working alongside a team of specialists who have helped transform these experiences into a leading Asian company on the global market, supplying major international retailers.
