Beef and red curry noodles are a delicious first course, simple to prepare, and incredibly flavorful. Authentic Thai, they're perfect for an ethnic-themed lunch or dinner.
Ingredients
- 1 pack of Arnaboldi instant noodles
- 1 pack of Arnaboldi Red Curry Sauce
- 200g of beef
- 1 pepper
- 1 leek
- 1 lime
- 1 teaspoon of seed oil
- sesame seeds to taste
Preparation
Bring a pot of water to a boil, add the Arnaboldi instant noodles , and cook for 2-3 minutes. Remove from the heat, drain, and rinse under cold water.
Heat a teaspoon of seed oil in a saucepan, add the sliced beef and cook over high heat for 3-4 minutes.
Add the Arnaboldi red curry sauce and cook for about 1-2 minutes. Add the finely chopped bell pepper and leek, the cooked noodles, the sesame seeds, and the lime juice, and mix well.
Your beef and red curry noodles are ready, serve them while they're hot!
Recipe by
Tyron Pietersen
Food is a universal experience, an opportunity to explore, to find something that gives you pleasure or that brings back a fond memory—if I can be part of that journey, I've lived it.
Hi, my name is Tyron and I'm a food connoisseur, currently a Product Innovation Specialist for one of South Africa's largest global food importers. I grew up in Cape Town, where I earned a degree in culinary arts, which has become essential when I travel abroad and try to understand the vast landscape of Asian cuisine. I enjoy replicating these experiences and inspirations in the best possible way for customers, whether they be sensorial or narrative.
Over the past few years, I have had the privilege of working alongside a team of specialists who have helped transform these experiences into a leading Asian company on the global market, supplying major international retailers.
