Ready in 30 minutes | Serves 4
For a delicious appetizer, here's a truly delicious fusion recipe: potato chips in "stick" format accompanied by an oriental-flavored mayonnaise made with Arnaboldi Wasabi paste.
Ingredients
Mayonnaise
- 1 teaspoon Arnaboldi Wasabi paste
- 1 egg at room temperature
- 200 ml of seed oil
- a few drops of lemon juice (or vinegar)
- a pinch of salt
Chips
- 500 g of potatoes
- seed oil for frying
Preparation
Start by making the mayonnaise by placing all the ingredients in a tall, narrow container. Completely immerse the blender in the mixture: it's important to touch the bottom. Blend at maximum speed and hold for a few seconds, until the sauce becomes clear and thick.
You 'll see the mayonnaise begin to take shape and thicken under the oil. Raise and lower the blender until the mayonnaise is whipped and thickened. Taste the mayonnaise and add a little Arnaboldi Wasabi Paste if you like it spicier.
Now move on to preparing the chips . Wash and peel the potatoes, then cut them into very thin sticks and place them in a container, covering them with cold water.
Meanwhile, heat the vegetable oil in a frying pan (or directly in the deep fryer). Once the oil is boiling, scoop out a generous handful of chips, drain them well, and transfer them to the hot oil. Stir with a wooden spoon so they don't stick together. Once golden brown, drain them and transfer them to a plate lined with paper towels. Continue until all the ingredients are used up.
Season well with salt and serve immediately, hot and crispy, accompanied by wasabi mayonnaise!
Recipe by
Anna Fantini - Banana Kitchen
Hi everyone, my name is Anna, but in the kitchen I'm Bananna!
I'm a 22-year-old girl from Turin, full of energy, positivity, and many passions, especially cooking, which I share with you on my blog, Bananna Kitchen. My cooking is simple and homey , based on fresh, seasonal ingredients, creating healthy and balanced dishes that are still tasty and delicious, thanks to my "Bananna" touch.
To learn more about Banana Kitchen, visit its food blog and social media pages:
