Ready in 1 hour | Serves 2
Red rice with vegetables and salmon bites is a healthy and light recipe, perfect for when you're looking for a well-balanced and delicious one-pot meal.
Ingredients
- 1 pack of Arnaboldi Red Rice and Vegetable Soup
- 1 fresh salmon fillet
- juice of a lemon
- sesame seeds to taste
- salt and pepper to taste
- EVO oil
Preparation
Start by preparing the Arnaboldi red rice and vegetable soup . Pour 700 ml of cold water into a nonstick saucepan and add the contents of the sachet. Bring to a boil, then simmer for 14 minutes over low heat, stirring occasionally. Once cooked, drain the excess water from the rice using a colander. Transfer the rice to a large bowl, add a tablespoon of extra virgin olive oil, and stir. Let cool to room temperature.
Meanwhile, cut the salmon fillet into bite-sized pieces. Transfer them to a plate and season with the juice of one lemon, a tablespoon of oil, salt, and pepper. Marinate for 30 minutes in the refrigerator.
Coat the salmon pieces in sesame seeds, heat a little oil in a pan, and cook for a few minutes. Add the salmon pieces to the rice and serve!
Recipe by
Oriana Labombarda
My name is Oriana , I'm 40 years old and I'm from Puglia. As a child, I loved messing around with flour and eggs; I wanted to help my mother in some way. Now I have my own kitchen, where there's a large book containing recipes that have been passed down from generation to generation.
For me, cooking is a passion and helps me relax. I also love experimenting by offering the whole family unusual cuisine.
To find out more about Oriana, visit her social media pages:
