Ready in 20 minutes | Makes approx. 20 meatballs
Looking for a delicious and easy way to prepare a summer aperitif? Here's the recipe for seafood-flavored meatballs, completely vegan. Made with rice and potatoes, they're flavored with nori seaweed, a traditional Japanese ingredient.
Ingredients
- 250g of already cooked rice
- 250g of already cooked potatoes
- 1 tablespoon tomato paste
- 1 large sheet of Arnaboldi Nori Seaweed
- 3 or 4 tablespoons of potato starch
- parsley and garlic to taste
- salt and oil for frying
Preparation
In a large bowl, combine the cooked rice and boiled potatoes. Using a fork or your hands, mash the mixture well until well combined.
Then add the tomato paste, parsley, garlic, salt, and finally half a sheet of Arnaboldi Nori Seaweed . Finally, add the starch (you'll need 3 or 4 tablespoons, depending on the consistency of the potatoes).
Wet your hands slightly and work the dough, it will be easier to form the meatballs.
Fry the meatballs in plenty of hot oil until golden brown and crispy.
Finally, to enhance the "marine" flavor, chop the other half of the nori seaweed sheet and season.
Serve the meatballs with your favorite sauce!
By "The Spice Girl"
Hi, I'm Claudia, but everyone knows me as "The Spice Girl." My life revolves around spices and flavors from around the world. After 18 years in the kitchen, I've devoted myself to my multicultural mini-family: myself ("Roman from Rome"), my Indian partner, and our son, who eats curry and amatriciana with equal passion. The dishes I create express my passions, my desire to travel (even in the kitchen), and the discovery of new flavors.
