Ready in 15 minutes | Serves two
Short on time to prepare lunch or dinner? Follow this quick recipe to make zero-waste noodles in just 15 minutes. A low-budget one-pot meal, prepared with vegetables you find in the fridge , healthy and with oriental flavors.
Ingredients
- 200g of Arnaboldi instant noodles
- 2 tablespoons of Arnaboldi soy sauce
- qb broccoli stalks
- qb mushrooms
- 2 carrots
- 1 red pepper
- 1 onion
- 1 clove of garlic
Preparation
Pour a spoonful of sunflower seed oil into the wok and fry the onion with the clove of garlic.
Quickly chop the vegetables you have in the fridge and add them to the sauté. Brina used carrots, a bell pepper, a few mushrooms, and broccoli stalks, but this recipe can be made with any type of vegetable.
Cook the Arnaboldi instant noodles in plenty of boiling salted water for the time indicated on the package (about two minutes). Drain them into the wok, add the Arnaboldi soy sauce and two tablespoons of sugar, continue stirring vigorously, and... serve your dish hot!
Recipe by
Wellness With Brina
