Ready in 25 minutes | Serves 4
Ring in the new year with the right spirit! Try this simple recipe and bring an original Asian dish to the table: noodles with clams and vegetables!
Ingredients
- 1 pack of Arnaboldi instant noodles
- 3 medium courgettes
- 15 datterini tomatoes
- 1 jar of shelled and pre-cooked clams
- 1 cup of white wine
- A few basil leaves
- Chopped to taste
- Salt to taste
Preparation
In a nonstick pan, pour a drizzle of extra virgin olive oil and brown the chopped vegetables, then sauté the diced zucchini and the cherry tomatoes cut into wedges. Cook everything over medium heat for 5 minutes so that the tomatoes release their juices.
At this point add the clams, season with salt and deglaze with white wine.
Bring a pot of water to a boil, add the Arnaboldi instant noodles , and cook for 2-3 minutes. Remove from the heat, drain, and rinse under cold water.
Pour the noodles into the pan and stir in a little extra virgin olive oil.
Enjoy your meal!
Recipe by "Gianduiotta in the Kitchen"
My name is Stefania and I'm a food writer. I have a law degree and cooking is my great passion. I also specialize in Sardinian regional cuisine, which I teach, and Piedmontese cuisine.
