Ready in 20 minutes | Serves 2
From Southeast Asia with love, here's a truly complete and tasty vegan first course. These sweet and sour vegetable noodles are flavorful and affordable, and they're incredibly easy to make and take little time: anyone who tries them will feel like a chef!
Ingredients
- 1 pack of Arnaboldi sweet and sour sauce
- 2 blocks of Arnaboldi instant noodles (about 150 g)
- 2 tablespoons of Arnaboldi soy sauce
- About 5 cm of leek (or onion)
- 4/5 mushrooms
- 4/5 g broccoli florets
- 2/3 cabbage leaves
- 1 carrot
- 1 tablespoon toasted sesame seeds
- seed oil
Preparation
Start by preparing the Arnaboldi instant noodles : bring a pot of water to a boil, add the instant noodles, and cook for 2-3 minutes. Remove from the heat, drain, and rinse under cold water.
Cut all the vegetables: each broccoli florets into 3 or 4 pieces, the carrots and mushrooms into strips of about 3 cm, the leek and cabbage into thin slices.
Heat two tablespoons of seed oil in a pan, add the leek and let it soften. Then add the broccoli and carrots and cook with the lid on for a few minutes.
Once the broccoli and carrots have softened, add the mushrooms and cabbage, cooking over a high flame (without a lid) for a couple of minutes.
At this point, pour in the Arnaboldi sweet and sour sauce and, still over a high flame, bring to the boil.
Then add the noodles and stir-fry for a few minutes until the ingredients are combined. Towards the end of cooking, add two tablespoons of Arnaboldi soy sauce .
Plate and garnish with toasted sesame seeds. It'll smell amazing!
Recipe by
Food in the Suitcase
We are Valentina and Luca, two incurables food-loving travelers.
When we think back on our travels, one of the fondest and most powerful memories is the foods we tried and the emotions they conveyed through new tastes and aromas.
To always feel like we're on a journey, we enjoy cooking and recreating the dishes that have remained in our hearts. We also love revisit in a vegetal key Traditional Italian dishes. Our recipes exclude animal products (and their derivatives), but include a world of surprising grains, legumes, seeds, fruits, and vegetables.
